Cheesy Potato Pancakes

Delicious and cheesy, these potato pancakes are a Big hit in the manner of my 3 boys! loud as a side dish or for snacking! These travel without difficulty wrapped in foil for the lunch box. Can be served plain or behind ranch dressing as a dip.

The ingredient of Cheesy Potato Pancakes

1. 4 russet potatoes, peeled and grated
2. 2 eggs
3. u00bd cup milk
4. 1 cup all-purpose flour
5. u00bd cup grated Parmesan cheese
6. u00bd cup shredded Cheddar cheese
7. u00bc cup valid bacon bits
8. 1 teaspoon onion salt
9. 1 teaspoon baking powder
10. 1 teaspoon salt
11. u00bd teaspoon ring black pepper
12. u00bc cup corn oil
13. 2 tablespoons butter

The instruction how to make Cheesy Potato Pancakes

1. Mix together potatoes, eggs, and milk in a large bowl.
2. advocate flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mix using a fork.
3. Heat corn oil and butter in a large skillet more than medium heat.
4. Spoon practically 2 tablespoons potato mix into per patty into skillet. Cook patties until golden brown, roughly more or less 4 minutes per side.
5. Drain cooked pancakes on the order of paper towel-lined plate.

Nutritions of Cheesy Potato Pancakes

calories: 427.2 calories
carbohydrateContent: 42.6 g
cholesterolContent: 95.1 mg
fatContent: 22.1 g
fiberContent: 3.7 g
proteinContent: 15.3 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 1158.8 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: